Paella in vineyards from the 16th century

Visits to Caves Nadal end with a paella master class for everyone. Come with a group of friends and enjoy the world of wine with a meal in the vineyards. The day begins with a visit to the cellar where you can see the whole process of making cava. You’ll descend 20 metres underground to see how the bottles rest and witness the second fermentation.

Then it’s time to prepare the paella with the chef of the La Posada restaurant who will show you the secret to making good rice. You’ll pair it with the best cavas and noble white wines of Can Nadal, which has made wine and cultivated the vines without interruption since the 16th century.

When: Spring, summer and autumn of 2018

Where: Finca Nadal de la Boadella, s/n

08775 Torrelavit (Barcelona)

Tel. +34 938 988 011

Organized by: SolVip Travel

Consell de Cent, 280, 2º 2ª

Barcelona

Tel. +34 93 467 48 48 / +34 689 681 987