In search of Alt Empordà’s green gold
Olive oil culture is very prominent in Catalonia. If you would like to know more about it, then Oli de Ventalló awaits you with its doors wide open. Take a stroll among the thousand-year-old olive trees and through stunning beauty spots. Discover how an artisan olive oil mill works and how it is used to make Anna Sala Trull de Ventalló DOP Empordà extra virgin olive oil and Serraferran DOP Empordà extra virgin olive oil. Then enjoy a tasting of olive oil and some local products.
You can also join an allioli workshop to make raw condiments, as well as workshops to learn how to taste olive oil, rounding it all of by savouring some zero-kilometre products. If you want to sit down at a table to try the local cuisine, why not choose a tasting menu of dishes based on olive oil and prepared in collaboration with La Bassa restaurant?
Give olive oil tourism in the fertile lands of Catalonia a go!
When: From April to September 2018
Where: Oli de Ventalló
C/ de la Bassa, 20
17473 Ventalló (Girona)
Tel. +34 972 793 076